20 5 / 2013
Homemade muesli: macadamias, hazelnuts, pepitas, sunflower seeds, coconut flakes, rolled oats, coconut oil and honey. Crispy and delicious.
19 5 / 2013
Dining on the go today, in the gardens of WMC Library satisfying the hunger for lunch and learning: Chicken, homemade mayonnaise, pistachios, rocket and mint on whole meal bread.
17 5 / 2013
Roast chicken, coconut quinoa with vegetables and avocado mash on the side. The aim of today’s lunch was to use up food in the fridge: including roast chicken from Chiswick Restaurant. I flavoured the quinoa with some coconut cream, soy and honey.
14 5 / 2013
A generous pile of kale, quinoa, pear, pepitas and zucchini. Olive oil, white vinegar and honey to set it off.
14 5 / 2013
Quinoa, kale, carrots, mushrooms, tomatoes and gruyere cheese; dressed in lemon and honey.
25 4 / 2013
Individual pea, tomato, parmesan frittatas with a simple side salad dressed in lemon and activated nuts.
